TOP ALLERGENS IN THE U.S.

Allergies in The United States and Canada

Did you know that only a few foods are responsible for the majority of TRUE food allergies in the United States? These include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame, and soybeans, which account for about 90% of cases. However, there are more than 170 foods that have been known to cause allergic reactions, and many other foods that can trigger daily sensitivities. The good news is that Advanced Allergy Therapeutics can effectively address all these food items and many others as well! With our innovative approach, we can help you help you identify and address your patients’ food sensitivities so that they can enjoy their favorite foods without the worry of unwanted symptoms.

Click on the images below for more information on each of the top allergen categories.